Tomorrow’s our last day :'( But what better way to spend it than relaxing, drinking and soaking up the sun. We had heard of a beach or two around the island and visited a number already. We made our way up to the only corner we were yet to visit and to the lovely long beach of Santa Maria.
How long can a book be
Around 2 years ago, I received in the post a book about the offshore banking environment. I started reading it almost straight away. I am still reading it. However, finally I am getting close to the end, having made my way through around 150 pages in the week of holiday. Jenny on the other hand made it through two and a half books. This day was mainly for reading books sitting on the lovely beach and soaking up the final rays of sun.
Greece Kebabs (Gyros) have chips within the wrap. This is a treat that we couldn’t turn down lightly. After our enjoyable swim in the sea, walk up and down the beach and a drive across the island looking to try and go horse riding. The stables were shut :(. So we made our way back to the quaint alley with the kebab shop, sat in the shade and enjoyed another tasty gyros.
We had to kick a group of travellers from South Africa off of their tables as they were taking up about 5 tables between 8/9 of them. And we then got to enjoy laughing at them argue over the payment of the bill which was arguing about “70 cents!, but that’s like 50 Rand”
The only issue with this day was finding a sunbed by the pool. For some reason, everyone seemed to be doing the same as us and there was very little room around the pool. In fairness there were two sunbeds, but the lobster hue of both of our skins made both of us prefer one that wasn’t in the sun. And we really enjoyed relaxing the afternoon away before making our way up to the sun deck to watch the final sunset with some ciders.
Our last supper
We wandered up and over the hill and into town for one last meal in Naousa. This is a really nice town, with so many options for eating, drinking, shopping and wandering. Luckily as well only parts of the town have become overrun with tourists, which for the most part we tried to avoid.
This night however we thought we would join the crowds, and enjoy a light lunch on the waterfront. Though we did end up staying at the quieter end of the waterfront. It was a pleasant restaurant called Mediterraneo with reasonable prices so we decided that we’d have small starters as well as a main.
More please sir
Well, the starters came. They were anything but small. Jenny had two whole halloumi-type cheeses wrapped in filo pastry and I had 5 balls or zucchini larger than golf-balls. To add to which I thought I would enjoy one final greek salad which always comes with two whole blocks of Feta. My gosh we were already getting super full
Before we had finished our starters (I still had half a feta to go) they brought our main courses. A whole plate of big prawns for Jenny and large plate with 4 pork steaks two pitta breads and what looked to be two portions of chips. I tried to eat it all, I did, but unfortunately I had to leave a small piece of pitta and a few little chips. I have to say though that it was really tasty. To jenny’s great delight, the neighbourhood kitties also thought our food was very tasty.
“Home James, please spare the horses”
And there you go! That’s the trip to Paros, Greece wrapped up. We got home, packed up our stuff and got ready for the long travel day ahead of us. A drive, a ferry, a bus, a plane, a train, a metro and finally a walk later, I am sitting at home writing this to you.
Paros is highly recommended to anyone looking for a sunny, relaxing and enjoyable time. On second thoughts, please don’t go, it’s our little gem.
See you next time!